If you have an eye for delectable food, and love the idea of working in a culinary institution of some sort, culinary school may just be the option for you. There a high need for talented, young, and hard working individuals in the field, and it is a business where all you can do is go up! Many aspiring chefs long for the role of being the sous chef of the kitchen, believing they have exactly what it takes. What is a sous chef, you ask? Well, we have the answers to all of your questions.
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Derived from the French word meaning "under", the sous chef is basically the second in command to the executive chef if the kitchen. This rank holds much water, as the sous chef carries the majority of the responsibility in the kitchen. Tasks can include planning and seeing over how the food is presented on the plates going out, keeping the staff in check and organized, making the work schedule for the staff, training in new chef hires, and of course, making sure each customer is pleased with their dishes. Being held with such responsibility in a culinary institution is why many aspiring chefs see the sous chef position as the highest level to achieve in the field, and it really doesn't take much to get there. read more about sous chef on : http://www.souschef.co.uk/
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Of course, as with any job in any field, higher education is always a plus. Obtaining an Associate's degree, or even a Bachelor's degree, from an accredited culinary school will help you get a foot in the door for finding your first job in the kitchen. However, for the majority of kitchens, the sous chef is not an entry level, walk in position. Most sous chefs make their way to that rank through much training and job experience in that setting. In other words, it is earned through promotion as you gain more skill in your kitchen in which you work. With that said, if you want to attempt the position of sous chef for a culinary institution, job experience is a must on the resume!
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If you feel that you can take on the hard task and responsibility within the kitchen setting, and are always ready to continue learning and growing as your train, then aiming for the position as a sous chef may just be the one for you. Always be ready to learn and soak in all of the knowledge you see each day, whether you are still in school or already in the work setting of a kitchen, and your culinary dreams will unfold right before your eyes.
What Is A Sous Chef?
